Brisket

(1)

David Woo

BBQ

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Precision® Cookers

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Ingredients for 110

  • Beef Brisket

  • Beef Rub

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 145ºF / 62.8ºC

  • Step 2

    Smoke for 2-3 hours

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    • Step 0

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145 F / 62.8 C Recipe Temp
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