Brisket
Author
David Woo
BBQ
Prep Time: 00:00
Recipe Time: 72:00
Temperature : 145F / 62.8C
Ingredients
Beef Brisket
Beef Rub
Directions
Set your Anova Sous Vide Precision Cooker to 145ºF / 62.8ºC
Smoke for 2-3 hours
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