Brisket

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Joseph Blais

Martha’s Vineyard

Chef, Butcher & BBQ Enthusiast!

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Ingredients for 15

  • 20 lb Brisket

  • 1/2 cup brisket rub

Directions

  • Step 1

    Rub brisket & bag let marinate 24 to 48 hours.

  • Step 2

    Pre heat water bath & cook 50 hrs

    • Add title (e.g. “Finishing Steps - Stovetop”, “Finishing Steps - Grill”)

    • Step 0

      Include a finishing step

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139 F / 59.4 C Recipe Temp
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