Brisket

Author

Joseph Blais

Chef, Butcher & BBQ Enthusiast!

Prep Time: 03:00

Recipe Time: 50:00

Temperature : 139F / 59.4C

Ingredients

• 20 lb Brisket
• 1/2 cup brisket rub

Directions

1. Rub brisket & bag let marinate 24 to 48 hours.
2. Pre heat water bath & cook 50 hrs

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