Bread proofing

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Proof bread or buns.
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Pro-level cooking techniques made simple.


Ingredients for 0

Directions

  • Step 1

    Cover bread using a proofing bag or plastic wrap. Place in water to float.

    • Finishing Steps

    • Step 0

      Bake according to recipe.

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109.5 F / 43.1 C Recipe Temp
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