Bread proofing

Anova Culinary

Proof bread or buns.

Author

Tabatha Cyrus

Prep Time: 00:00

Recipe Time: 02:00

Temperature : 109.5F / 43.1C

Ingredients

Directions

  1. Cover bread using a proofing bag or plastic wrap. Place in water to float.

Finishing Steps

  1. Bake according to recipe.