Bread & Butter Pickles
I am a dynamic figure, often seen scaling walls and crushing ice. I have been known to remodel train stations on my lunch breaks, making them more efficient in the area of heat retention. I translate books on tape for refugees, I write award-winning operas, and ...
Shop Sous Vide Accessories
Precision® Cooker Accessories
Experience next-level sous vide cooking.
Ingredients for 1
3 Cups Pickling Cucumbers, sliced
1 1/3 Cups White Vinegar
1 1/3 Cups Granulated Sugar
1 Tsp Kosher Salt
1/4 Tsp Turmeric
1/2 Yellow Onion, thinly sliced
1 Tsp Mustard Seeds
1/2 Tsp Celery Seeds
Directions
-
Step 1
Set your Anova Sous Vide Precision Cooker to 183ºF / 83.9ºC
-
Step 2
In a bowl, whisk together the vinegar, sugar, salt and turmeric until dissolved.
-
Step 3
Add mixture along with the remaining ingredients.to a Ziploc bag or vacuum seal bag. If using a Ziploc bag, lower into your container using the water displacement method. Sous vide for 75 minutes.
-
Finishing Steps
-
Step 0
When done, immediately place in an ice bath to cool then store in mason jars in the refrigerator.