Brazilian Brigadeirão (Begginers Friendly)
Shop Sous Vide Cookers
Precision® Cookers
Perfect results in a few simple steps.
Ingredients for 5
1 can of condensed milk
250 ml of table cream
3 whole eggs
1 cup of powdered chocolate
1/4 cup of butter
Chocolate sprinkles
Directions
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Step 1
Start by blending all together, slowly add the condensed milk, table cream, eggs, butter and the powered chocolate. Keep blending until everything is mixed together
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Step 2
Make sure to grease your container with butter to prevent your cake to stick in the bottom, also you can use mason jars for individual servings
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Step 3
Pour the mix in the container and cook it sous vide at 185 F for 2 hours
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Finishing Steps
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Step 0
Let it cool down for a couple of hours and then keep it in the fridge for 2 hours
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Step 1
Add chocolate sprinkles for decoration and enjoy!!!