Brazilian Brigadeirão (Begginers Friendly)

Pretty easy to do Brazilian Brigadeirão, sweet chocolate cake similar in texture to a chocolate mousse, pretty fast and begginers friendly...

Author

Chris Tenorio

Prep Time: 04:00

Recipe Time: 02:00

Temperature : 185F / 85C

Ingredients

• 1 can of condensed milk
• 250 ml of table cream
• 3 whole eggs
• 1 cup of powdered chocolate
• 1/4 cup of butter
• Chocolate sprinkles

Directions

1. Start by blending all together, slowly add the condensed milk, table cream, eggs, butter and the powered chocolate. Keep blending until everything is mixed together
2. Make sure to grease your container with butter to prevent your cake to stick in the bottom, also you can use mason jars for individual servings
3. Pour the mix in the container and cook it sous vide at 185 F for 2 hours

Finishing Steps

1. Let it cool down for a couple of hours and then keep it in the fridge for 2 hours
2. Add chocolate sprinkles for decoration and enjoy!!!