Brats

Precook brats in beer so you know they are cooked perfectly, then grill them for brown & crispy outer casing.

Experience next-level sous vide cooking.

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Step 1

Set your Anova Sous Vide Precision Cooker to 150.0ºF / 65.6ºC.
Step 2

Seal each brat individually with a few tablespoons of beer. I used sandwich bags and the water displacement method.
Step 3

Drink any remaining beer while waiting for the water to heat up. You probably want some chips about now too.
Step 4

Put the brats in the water and set the timer for 1 hr 30 min.
Step 5

Have a nap or crack open another beer.

Step 0

Open each bag and remove the sausages, discarding the juices.
Step 1

Heat a little oil or butter in a pan, or fire up the grill. Brown the outsides, turning as needed.