Boudin (frozen)

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Frozen Boudin the right way
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Ingredients for 0

  • Frozen Boudin

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 150ºF / 65.6ºC

  • Step 2

    Air fry @ 400° for 8 minutes.

    • Finishing Steps

    • Step 0

      Plate with fancy mustard and hot sauce.

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150 F / 65.6 C Recipe Temp
Recipe Time
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