Boudin (frozen)
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Frozen Boudin the right way
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Anova
Pro-level cooking techniques made simple.
Ingredients for 0
Frozen Boudin
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 150ºF / 65.6ºC
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Step 2
Air fry @ 400° for 8 minutes.
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Finishing Steps
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Step 0
Plate with fancy mustard and hot sauce.