Boudin (frozen)

Frozen Boudin the right way

Author

Mj Hutchens

Prep Time: 00:00

Recipe Time: 01:10

Temperature : 150F / 65.6C

Ingredients

• Frozen Boudin

Directions

1. Set your Anova Sous Vide Precision Cooker to 150ºF / 65.6ºC
2. Air fry @ 400° for 8 minutes.

Finishing Steps

1. Plate with fancy mustard and hot sauce.