Bottom Round Beef Roast

Ingredients for 4

• Thyme - 1 tsp

• Salt - liberally

• Pepper

• Garlic - 3 cloves smashed

• Beef bottom round roast 2-2.5#

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 130.0ºF / 54.4ºC.

• Step 2

  Cook for 24 hours

• Step 3

  Add thyme, salt, pepper and smashed garlic to vacuum seal bag or ziplock bag and seal

• Dear

• 

  Step 0

  Sear on all sides in a 500° cast iron pan for 1-2 minutes

• 

  Step 1

  Rest for 5 minutes

• 

  Step 2

  Slice against the grain

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