Bottom Round Beef Roast
(165)
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Precision® Cooker Accessories
Experience next-level sous vide cooking.
Ingredients for 4
Thyme - 1 tsp
Salt - liberally
Pepper
Garlic - 3 cloves smashed
Beef bottom round roast 2-2.5#
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 130.0ºF / 54.4ºC.
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Step 2
Cook for 24 hours
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Step 3
Add thyme, salt, pepper and smashed garlic to vacuum seal bag or ziplock bag and seal
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Dear
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Step 0
Sear on all sides in a 500° cast iron pan for 1-2 minutes
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Step 1
Rest for 5 minutes
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Step 2
Slice against the grain