Bottom Round Beef Roast

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Ingredients for 4

  • Thyme - 1 tsp

  • Salt - liberally

  • Pepper

  • Garlic - 3 cloves smashed

  • Beef bottom round roast 2-2.5#

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 130.0ºF / 54.4ºC.

  • Step 2

    Cook for 24 hours

  • Step 3

    Add thyme, salt, pepper and smashed garlic to vacuum seal bag or ziplock bag and seal

    • Dear

    • Step 0

      Sear on all sides in a 500° cast iron pan for 1-2 minutes

    • Step 1

      Rest for 5 minutes

    • Step 2

      Slice against the grain

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130 F / 54.4 C Recipe Temp
Recipe Time
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