Bottom Round Beef Roast

Author

Bob Montgomery

Everything

Prep Time: 00:15

Recipe Time: 24:00

Temperature : 130F / 54.4C

Ingredients

• Thyme - 1 tsp
• Salt - liberally
• Pepper
• Garlic - 3 cloves smashed
• Beef bottom round roast 2-2.5#

Directions

1. Set your Anova Sous Vide Precision Cooker to 130.0ºF / 54.4ºC.
2. Cook for 24 hours
3. Add thyme, salt, pepper and smashed garlic to vacuum seal bag or ziplock bag and seal

Dear

1. Sear on all sides in a 500° cast iron pan for 1-2 minutes
2. Rest for 5 minutes
3. Slice against the grain