Boneless Turkey Breast
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Steak & brisket
Very moist and tender
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Precision® Cookers
Edge-to-edge perfection. No skill required.
Ingredients for 6
Kosher Salt liberally on all sides
Course Black Pepper liberally on all sides
Poultry Seasoning ,rosemary ,thyme ,magorm , sage,
Onion powder
Garlic powder
Directions
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Step 1
Remove from bag pat dry
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Step 2
Sear on very hot barbecue
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Step 3
Let rest 10-15 minutes
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Step 4
Slice crossed grain and serve
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Step 5
Make gravy with drippings