Boneless Turkey Breast

Very moist and tender

Author

Kenny Parsons

Steak & brisket

Prep Time: 00:00

Recipe Time: 06:00

Temperature : 147F / 63.9C

Ingredients

• Kosher Salt liberally on all sides
• Course Black Pepper liberally on all sides
• Poultry Seasoning ,rosemary ,thyme ,magorm , sage,
• Onion powder
• Garlic powder

Directions

1. Remove from bag pat dry
2. Sear on very hot barbecue
3. Let rest 10-15 minutes
4. Slice crossed grain and serve
5. Make gravy with drippings

Finishing Steps