Boneless skinless turkey breast

Ingredients for 5

• Boneless skinless turkey breast (roast or deboned)

• 1 tbsp kosher salf

• 1tbsp coarse black pepper

• 1 tbsp garlic powder

• 1 tsp lemon pepper

• 1 tsp thyme

Directions

• Step 1

  If using a whole, deboned turkey breast cut into quarters small enough to fit on sealable bags

• Step 2

  Combine all dry seasoning in a bowl and mix well

• Step 3

  Coat turkey breast liberally with seasoning. (Note: if purchasing a pre brined turkey breast reduce salt in rub to 1 tsp vice 1 tbsp)

• Step 4

  Place breast in sealable bags and vacuum seal. (Zip lock bags will work but ensure that as much air as possible is removed.

• Step 5

  Pre heat sous vide to 155 degrees F. Do not place turkey on sous vide bath until water reaches temperature.

• Step 6

  Submerge turkey breast in sous vide bath and cook for 3hrs.

• Step 7

  Once time has been reached remove turkey breast from bag and sear (if desired) for 1 min per side.

• Step 8

• Finishing Steps

• Step 0

  Slice and serve!

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