Boneless skinless turkey breast

Juicy and delicious turkey breast with a nice texture.

Author

Roosevelt Simmons

Prep Time: 03:15

Recipe Time: 03:00

Temperature : 155F / 68.3C

Ingredients

• Boneless skinless turkey breast (roast or deboned)
• 1 tbsp kosher salf
• 1tbsp coarse black pepper
• 1 tbsp garlic powder
• 1 tsp lemon pepper
• 1 tsp thyme

Directions

1. If using a whole, deboned turkey breast cut into quarters small enough to fit on sealable bags
2. Combine all dry seasoning in a bowl and mix well
3. Coat turkey breast liberally with seasoning. (Note: if purchasing a pre brined turkey breast reduce salt in rub to 1 tsp vice 1 tbsp)
4. Place breast in sealable bags and vacuum seal. (Zip lock bags will work but ensure that as much air as possible is removed.
5. Pre heat sous vide to 155 degrees F. Do not place turkey on sous vide bath until water reaches temperature.
6. Submerge turkey breast in sous vide bath and cook for 3hrs.
7. Once time has been reached remove turkey breast from bag and sear (if desired) for 1 min per side.

Finishing Steps

1. Slice and serve!