Boneless Ribeye
()
Good recipe for a boneless ribeye appx 1 inch thick 12-16 oz.
Read More
Shop Sous Vide Cookers
Precision® Cookers
Edge-to-edge perfection. No skill required.
Ingredients for 1
Boneless ribeye steak
Lawry’s coarse ground garlic salt
Directions
-
Step 1
Set your Anova Sous Vide Precision Cooker to 127.5ºF / 53.1ºC.
-
Step 2
Liberally season both sides of the steak with Lawry’s coarse ground Gaelic salt and vac Seal as you prefer.
-
-
Step 0