Boneless Ribeye
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Good recipe for a boneless ribeye appx 1 inch thick 12-16 oz.
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Anova
Pro-level cooking techniques made simple.
Ingredients for 1
Boneless ribeye steak
Lawry’s coarse ground garlic salt
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 127.5ºF / 53.1ºC.
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Step 2
Liberally season both sides of the steak with Lawry’s coarse ground Gaelic salt and vac Seal as you prefer.
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Step 0