Boneless Ribeye

Good recipe for a boneless ribeye appx 1 inch thick 12-16 oz.

Author

jjbelle74

Prep Time: 02:15

Recipe Time: 01:45

Temperature : 127.5F / 53.1C

Ingredients

• Boneless ribeye steak
• Lawry’s coarse ground garlic salt

Directions

1. Set your Anova Sous Vide Precision Cooker to 127.5ºF / 53.1ºC.
2. Liberally season both sides of the steak with Lawry’s coarse ground Gaelic salt and vac Seal as you prefer.