Boneless ribeye
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Steak is tender, moist, and full of flavor
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Precision® Cooker Accessories
Experience next-level sous vide cooking.
Ingredients for 2
1.5-2 lbs ribeye steak
Salt
Pepper
2 sprigs Rosemary
4 sprigs thyme
3 cloves garlic
Directions
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Step 1
Season both sides of the steak generously.
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Step 2
Place in vacuum seal bag add rosemary, thyme, and garlic
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Step 3
Seal the bag and place in water once desired temp is reached
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Step 4
Let cook for 2-2.5 hours
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Finishing Steps
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Step 0
Finish is extremely hot cast iron pan with butter and the herbs from the sous vide bag. About 90 seconds per side
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Step 1
Let rest for 5 min. Slice and enjoy