Boneless Ribeye - Medium

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Ingredients for 0

  • 2.25 inch Boneless Angus Ribeye

  • Steak Seasoning of any kind

  • Olive Oil

Directions

  • Step 1

    Set cooking temperature to 140 degrees.

  • Step 2

    Lightly coat all sides of steak with olive oil and season with seasoning of choice.

  • Step 3

    Place steak in vacuum seal bag and seal in vacuum sealer.

  • Step 4

    Place in 140 degree Fahrenheit water bath for 4 hours.

Latest Comments

140 F / 60 C Recipe Temp
Recipe Time
Prep Time