Boneless Ribeye - Medium
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Ingredients for 0
2.25 inch Boneless Angus Ribeye
Steak Seasoning of any kind
Olive Oil
Directions
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Step 1
Set cooking temperature to 140 degrees.
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Step 2
Lightly coat all sides of steak with olive oil and season with seasoning of choice.
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Step 3
Place steak in vacuum seal bag and seal in vacuum sealer.
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Step 4
Place in 140 degree Fahrenheit water bath for 4 hours.