Boneless Ribeye - Medium

Author

Ron Jensen

I love to cook. Sous Vide is my new passion.

Prep Time: 00:00

Recipe Time: 04:00

Temperature : 140F / 60C

Ingredients

• 2.25 inch Boneless Angus Ribeye
• Steak Seasoning of any kind
• Olive Oil

Directions

1. Set cooking temperature to 140 degrees.
2. Lightly coat all sides of steak with olive oil and season with seasoning of choice.
3. Place steak in vacuum seal bag and seal in vacuum sealer.
4. Place in 140 degree Fahrenheit water bath for 4 hours.

Finishing Steps