Boneless Rib Eye Roast
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Shop Sous Vide Cookers
Precision® Cookers
Sous vide made easier than ever.
Ingredients for 1
Salt
Pepper
Garlic
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 135.0ºF / 57.2ºC.
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Step 2
Set temp to 135 for 8-10 hours
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Step 3