Boneless Rib Eye Roast

Author

9ChhYQ18JEiTRDSKxgyRby

Prep Time: 00:00

Recipe Time: 10:00

Temperature : 135F / 57.2C

Ingredients

• Salt
• Pepper
• Garlic

Directions

1. Set your Anova Sous Vide Precision Cooker to 135.0ºF / 57.2ºC.
2. Set temp to 135 for 8-10 hours

Oven Or BBQ To Sear For 1 Min On Each Of 6 Sides