Boneless Pork Loin Roast
(19)
Pork loin roast. Tender and delicious.
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Precision® Cooker Accessories
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Ingredients for 5
1 pork loin roast 3-5lbs
Lawry’s coarse ground garlic salt.
Bad Byron’s butt rub
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.
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Step 2
Preseason the roast liberally with lawry’s coarse ground garlic salt and bad Byron’s butt rub. (Preferably allow it to dry brine overnight on a roasting rack in the fridge before bag sealing sealing).
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Step 3
Sous vide at 140 for 4-5 hours.
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Grill
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Step 0
Remove from bag and pat dry
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Step 1
Sear on a gas grill appx 1 min per side as hot as you can get it.
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Step 2
Slice and serve.