Boneless Pork Loin Roast

Pork loin roast. Tender and delicious.

Author

jjbelle74

Prep Time: 05:00

Recipe Time: 05:00

Temperature : 140F / 60C

Ingredients

• 1 pork loin roast 3-5lbs
• Lawry’s coarse ground garlic salt.
• Bad Byron’s butt rub

Directions

1. Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.
2. Preseason the roast liberally with lawry’s coarse ground garlic salt and bad Byron’s butt rub. (Preferably allow it to dry brine overnight on a roasting rack in the fridge before bag sealing sealing).
3. Sous vide at 140 for 4-5 hours.

Grill

1. Remove from bag and pat dry
2. Sear on a gas grill appx 1 min per side as hot as you can get it.
3. Slice and serve.