Boneless Pork Cops
(4)
Pressed sauerkraut, garlic powder, salt, pepper, two sprigs of thyme, olive oil. The melt in your mouth!!!
Read More
Shop Sous Vide Cookers
Precision® Cookers
Sous vide made easier than ever.
Ingredients for 4
Sauerkraut
Thyme
Salt
Pepper
Olive oil
Directions
-
Step 1
Seal Bag or use immersion technique
-
Finishing Steps
-
Step 0
Dry Chops with paper towel
-
Step 1
Pan sear on Highest temp pan for approx 30-60 seconds till golden brown