Boneless Pork Cops

Pressed sauerkraut, garlic powder, salt, pepper, two sprigs of thyme, olive oil. The melt in your mouth!!!

Author

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Prep Time: 00:10

Recipe Time: 02:00

Temperature : 135F / 57.2C

Ingredients

• Sauerkraut
• Thyme
• Salt
• Pepper
• Olive oil

Directions

1. Seal Bag or use immersion technique

Finishing Steps

1. Dry Chops with paper towel
2. Pan sear on Highest temp pan for approx 30-60 seconds till golden brown