Pork Chops (Bone in/Boneless)

Ingredients for 2

• 2-3 (1” thick) chops

• Chicago Steak Seasoning

• 1 Tb veg oil

• 1 Tb butter

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 130.0ºF / 54.4ºC.

• Step 2

  Add seasoning to meat and insert in a gallon sized ziplock.

• Step 3

  When water reaches temp, immerse bag releasing all air. Clip to side of container making sure the bag does not impede the flow of water.

• Step 4

  Cook one hour & 15 minutes; it should be tender. You may cook longer if schedule dictates, but not necessary

• Stovetop

• Step 0

  Using a heavy fry pan, heat oil and butter on medium high till butter begins to brown.

• Step 1

  Quickly! sear both sides of each chop until browned. Do not allow to overlook.

• Step 2

  Serve and enjoy!

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