Boneless pork chop

Ingredients for 2

• 1 tbsp chili powder, garlic powder, cayenne pepper, and smoked paprika

• 2 tbsp Traeger pork and poultry seasoning

• 2 tbsp bitter thinly sliced

• 2 boneless pork chops

• 2 twigs fresh rosemary

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 140ºF / 60.0ºC

• Step 2

  Pat dry thawed pork chops

• Step 3

  Add all dry seasoning to one side of each pork chop then season with salt and pepper to taste . 

• Step 4

  Place pork chops season side down into a zip lock or vacuum sealable bag

• Step 5

  As thinly sliced better and rosemary to top of pork chops then seal bag 

• Step 6

  Place in the water for Avona cooker then begin to cook. 

• Finishing Steps

• Step 0

  Open / cut open bag and place pork chops with juices into a heated cast iron 

• Step 1

  Sear pork chops in cast iron on both sides for a min each 

• Step 2

  Remove from heat and let stand for 5 mins , spoon juices from cast iron on to pork and serve . 

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