Boneless Pork Butt
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I like to cook using charcoal or gas Grill, Gas Smoker, Cast Iron Dutch oven, Deep Fryer, Sous Vide, the “Big Easy”, Flat Top Griddle and Carbon Steel Woks, all outdoors.
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Pro-level cooking techniques made simple.
Ingredients for 1
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 145.0ºF / 62.8ºC.
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Step 0