I like to cook using charcoal or gas Grill, Gas Smoker, Cast Iron Dutch oven, Deep Fryer, Sous Vide, the “Big Easy”, Flat Top Griddle and Carbon Steel Woks, all outdoors.
Prep Time: 00:00
Recipe Time: 18:00
Temperature :
145F / 62.8C
Ingredients
Directions
Set your Anova Sous Vide Precision Cooker to 145.0ºF / 62.8ºC.
