Boneless New York Strip Steak With Peppers And Onions

Ingredients for 4

• 4 1lb New York strip steaks

• Red and green bell peppers

• 1 whole white onion

• Course salt

• Black pepper

• Fresh crushed garlic cloves

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 137.0ºF / 58.3ºC.

• Step 2

  Season your steaks and add them to the bag

• Step 3

  Thinly slice your peppers and onions and crush your garlic lightly

• Step 4

  Add steaks to the bag (you can bag them individually , it makes this a little easier)

• Step 5

  Add your onions and peppers to the bag with a drizzle of olive oil distributing them evenly around the steak

• Step 6

  Seal your bags and place them in the water bath for 2 hours and 30 minutes or 3 hours

• The Finishing Move

• Step 0

  Remove steaks from the bag and pat them dry with paper towels

• Step 1

  Heat a cast iron pan until it’s roaring hot

• Step 2

  Add olive oil to your pan and place in the steaks to get a nice golden brown sear (adding butter during the process helps)

• Step 3

  You can plate your steaks with rice or baked potato if you desire

• Step 4

  Remove steaks from the pan and set on your plate Using kitchen tongs remove the peppers and onions from the bag and place over top of the steak

• Step 5

  You can drizzle some of the juice from the bag over top of the steak, peppers, and onion mixture for added flavor and moisture

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