Boneless New York Strip Steak With Peppers And Onions

Tender New York strip steaks with onions and peppers

Author

B655B8CF-7149-4153-B2CD-86390970DEE5

Prep Time: 00:20

Recipe Time: 02:30

Temperature : 137F / 58.3C

Ingredients

• 4 1lb New York strip steaks
• Red and green bell peppers
• 1 whole white onion
• Course salt
• Black pepper
• Fresh crushed garlic cloves

Directions

1. Set your Anova Sous Vide Precision Cooker to 137.0ºF / 58.3ºC.
2. Season your steaks and add them to the bag
3. Thinly slice your peppers and onions and crush your garlic lightly
4. Add steaks to the bag (you can bag them individually , it makes this a little easier)
5. Add your onions and peppers to the bag with a drizzle of olive oil distributing them evenly around the steak
6. Seal your bags and place them in the water bath for 2 hours and 30 minutes or 3 hours

The Finishing Move

1. Remove steaks from the bag and pat them dry with paper towels
2. Heat a cast iron pan until it’s roaring hot
3. Add olive oil to your pan and place in the steaks to get a nice golden brown sear (adding butter during the process helps)
4. You can plate your steaks with rice or baked potato if you desire
5. Remove steaks from the pan and set on your plate Using kitchen tongs remove the peppers and onions from the bag and place over top of the steak
6. You can drizzle some of the juice from the bag over top of the steak, peppers, and onion mixture for added flavor and moisture