Boneless N Y Strip Steak
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Precision® Cookers
Edge-to-edge perfection. No skill required.
Ingredients for 2
2 steaks 3/4” thick
Seasonings
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 133.0ºF / 56.1ºC.
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Step 2
Season with a generous amount of salt, pepper,granulated garlic, and granulated onion
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Step 3
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Step 0
Sear in a very hot pan with a little bit of oil