Boneless N Y Strip Steak

Author

andrew1964

Prep Time: 00:05

Recipe Time: 01:10

Temperature : 133F / 56.1C

Ingredients

• 2 steaks 3/4” thick
• Seasonings

Directions

1. Set your Anova Sous Vide Precision Cooker to 133.0ºF / 56.1ºC.
2. Season with a generous amount of salt, pepper,granulated garlic, and granulated onion

1. Sear in a very hot pan with a little bit of oil