Boneless leg of lamb

Ingredients for 6

• Rosemary

• Thyme

• Oregano

• Mint

• Garlic powder

• Onion powder

• Herbs de Provence

• 6 garlic cloves minced

• Crushed red pepper

• All in one seasoning

• Olive oil

• Red and white wine vinegar

Directions

• Step 1

  Combine all ingredients into paste Butterfly leg and generously rub all over then using twine tie roast or use kitchen netting to keep meat together. I like to keep the garlic minced inside the interior of the meat

• Finishing Steps

• Step 0

  Turn oven on to 400 roast for 10 minutes for Crispy exterior

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