Boneless leg of lamb

Herb crusted boneless leg of lamb

Author

Martin Bain

Food geek

Prep Time: 00:30

Recipe Time: 03:53

Temperature : 142F / 61.1C

Ingredients

• Rosemary
• Thyme
• Oregano
• Mint
• Garlic powder
• Onion powder
• Herbs de Provence
• 6 garlic cloves minced
• Crushed red pepper
• All in one seasoning
• Olive oil
• Red and white wine vinegar

Directions

1. Combine all ingredients into paste Butterfly leg and generously rub all over then using twine tie roast or use kitchen netting to keep meat together. I like to keep the garlic minced inside the interior of the meat

Finishing Steps

1. Turn oven on to 400 roast for 10 minutes for Crispy exterior