Boneless lamb leg roast

Ingredients for 0

• Kirkland boneless leg of lamb (3.25lbs)

• Kosher salt

• Cracked black pepper

• Herbes de Provence

• Lemon pepper

• Rosemary olive oil

• Lemon olive oil

• Everything but the leftovers seasoning

• Wine infused sea salt with rose, pink peppercorn, & rosemary

Directions

• Step 1

  Remove from twine (reserve twine for later) and rinse. Pat dry.

• Step 2

  Rub with oils and seasonings; return to twine

• Finishing Steps

• Step 0

  Airy fry 7 mins at 400°

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