Boneless lamb leg roast

Author

o51q6NS9TzY8bCPH92upZ1

Prep Time: 00:00

Recipe Time: 10:00

Temperature : 132F / 55.6C

Ingredients

• Kirkland boneless leg of lamb (3.25lbs)
• Kosher salt
• Cracked black pepper
• Herbes de Provence
• Lemon pepper
• Rosemary olive oil
• Lemon olive oil
• Everything but the leftovers seasoning
• Wine infused sea salt with rose, pink peppercorn, & rosemary

Directions

1. Remove from twine (reserve twine for later) and rinse. Pat dry.
2. Rub with oils and seasonings; return to twine

Finishing Steps

1. Airy fry 7 mins at 400°