Boneless Country Spare Ribs.
(6)
Simple boneless country spare ribs.
Read More
Shop Sous Vide Cookers
Precision® Cookers
Perfect results in a few simple steps.
Ingredients for 4
1 package of boneless country spare ribs 1-2 lbs
Lawry’s course ground garlic salt
McCormick perfect pinch Cajun seasoning
Directions
-
Step 1
Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.
-
Step 2
Season both sides of the meat liberally with lawry’s course ground garlic salt and McCormick’s Cajun seasoning
-
Step 3
Vac seal as you prefer
-
Step 4
After 4 hours in the water, pat the meat dry with paper towels and sear as you refer (I used a torch, but finishing on the grill with your favorite sauce works as well.
-
Torch Or Grill
-
Step 0