Boneless Country Spare Ribs.

Simple boneless country spare ribs.

Author

jjbelle74

Prep Time: 04:15

Recipe Time: 04:30

Temperature : 140F / 60C

Ingredients

• 1 package of boneless country spare ribs 1-2 lbs
• Lawry’s course ground garlic salt
• McCormick perfect pinch Cajun seasoning

Directions

1. Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.
2. Season both sides of the meat liberally with lawry’s course ground garlic salt and McCormick’s Cajun seasoning
3. Vac seal as you prefer
4. After 4 hours in the water, pat the meat dry with paper towels and sear as you refer (I used a torch, but finishing on the grill with your favorite sauce works as well.

Torch Or Grill