Boneless Blade Pot Roast (Medium Rare)
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Ingredients for 4
Boneless Blade Pot Roast
Salt
Pepper
2 Cloves Garlic
Canola Oil
Directions
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Step 1
Rub roast all over with salt and pepper
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Step 2
Place roast inside sous vide bag
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Step 3
Smash garlic and add to sous vide bag
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Step 4
Cook with ANOVA
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Step 5
Remove roast from water when the timer beeps
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Finishing Steps
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Step 0
Pat roast dry
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Step 1
Season further with salt and pepper or other desired spices
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Step 2
Heat canola oil in stainless steel skillet on high heat (medium heat for gas stove)
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Step 3
Once oil is shimmering, use tongs to pick up roast and sear 1-2 minutes on all sides
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Step 4
Remove trussing and carve roast