Boneless Beef Short Ribs

Ingredients for 2

• 3 tbsp dried oregano

• 3 tbsp dried basil

• 2 tbsp dried parsley

• 2 tbsp dried thyme

• 1/2 tbsp coarse kosher salt

• 1 tbsp freshly ground black pepper

• 1 tbsp smoked paprika (or regular)

• 1 tbsp garlic powder

• 1 tbsp minced garlic

• 2 lbs boneless beef short ribs

Directions

• Step 1

  Rinse and pat dry all ribs. Let stand.

• Step 2

  In a small/medium bowl, combine all ingredients except for beef ribs and minced garlic. Mix well.

• Step 3

  Generously season all sides of each rib

• Step 4

  Place ribs into sous vide bag. Add minced garlic to bag and shake well. Seal bag.

• Step 5

  Cook for 22 hours at 160 degrees F

• Step 6

  Reduce temp to 130 degrees F. Cook additional 2 hours.

• Step 7

  Remove bag from water bath and set aside

• Finishing Steps

• Step 0

  Take a nonstick pan or cast iron and heat over medium-high heat. Add 1-2 tbsp oil.

• Step 1

  Remove ribs from bag and sear each major side for 1 minute. Save the juices in the bag!

• Step 2

  (Optional) Pour the juices from the bag into a small sauce pot, add a couple teaspoons of corn starch, and whisk over medium heat until desired gravy consistency.

• Step 3

  EAT!

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