Extra Thick Bone In Ribeye
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Meat
Extra Thick Bone In Ribeye from Costco. About 3.5 pounds and 3 inches thick
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Anova
Pro-level cooking techniques made simple.
Ingredients for 1
Bone In Ribeye
Kosher salt
Ground pepper
Garlic powder
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 131.0ºF / 55.0ºC.
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Step 2
Season generously with salt, pepper, garlic powder and seal in bag
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Step 3
Cook for 3 hours 15 minutes
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Step 0
Remove and dry meat
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Step 1
Coat with mayonnaise. I find it easier to use my fingers and smear evenly
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Step 2
Sear in HOT cast iron and torch
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Step 3
Serve and eat