Extra Thick Bone In Ribeye

Extra Thick Bone In Ribeye from Costco. About 3.5 pounds and 3 inches thick

Author

Brad Waller

Meat

Prep Time: 00:05

Recipe Time: 03:15

Temperature : 131F / 55C

Ingredients

• Bone In Ribeye
• Kosher salt
• Ground pepper
• Garlic powder

Directions

1. Set your Anova Sous Vide Precision Cooker to 131.0ºF / 55.0ºC.
2. Season generously with salt, pepper, garlic powder and seal in bag
3. Cook for 3 hours 15 minutes

1. Remove and dry meat
2. Coat with mayonnaise. I find it easier to use my fingers and smear evenly
3. Sear in HOT cast iron and torch
4. Serve and eat