Bone In Ribeye

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Recipe Temp 130 F / 54.4 C
Recipe Time
Prep Time
Bone in Ribeye

Ingredients for 1

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 130ºF / 54.4ºC

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    • Step 1

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    • Step 2

      Iron pan with butter 15-30 seconds to brown per side

    • Step 3

      Let rest for 5 minutes

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130 F / 54.4 C Recipe Temp
Recipe Time
Prep Time