Bone In Ribeye
Bone in Ribeye
Author
fwkoch@comcast.net
Prep Time: 00:10
Recipe Time: 03:00
Temperature :
130F / 54.4C
Ingredients
Directions
- Set your Anova Sous Vide Precision Cooker to 130ºF / 54.4ºC
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- Iron pan with butter 15-30 seconds to brown per side
- Let rest for 5 minutes