Bone In Ribeye

Anova Culinary

Bone in Ribeye

Author

fwkoch@comcast.net

Prep Time: 00:10

Recipe Time: 03:00

Temperature : 130F / 54.4C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 130ºF / 54.4ºC

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  2. Iron pan with butter 15-30 seconds to brown per side
  3. Let rest for 5 minutes