BONE IN NEW YORK STRIP STEAK

Ingredients for 2

• 3 pieces of NY Bone in Strip Steak

• Montreal Steak Seasoning

• Granulated garlic.

• Oregano

• Thyme

• Fresh Rosemary

• Olive Oil

• Lemon Juice

• Worcestershire sauce

Directions

• Step 1

  Mix all ingredients in a mixing bowl.

• Step 2

  Taste your mixed seasoning. Add seasoning to your taste.

• Step 3

  Add your steaks and give it a good mix . Massage seasoning into your steaks.

• Step 4

  Place seasoned steaks into a zip lock bag.

• Step 5

  Refridgerate for 24hrs.

• Step 6

  Sous Vide 135•F 2Hrs

• Finishing Steps

• Step 0

  Garlic Butter and Herb Sauce. Ingredients: Butter. Thyme. Fresh minced Rosemary. Directions: Melt butter and incorporate above ingredients.

• 

  Step 1

  Searing Prep Remove Steaks from bag. Gently pat dry with a clean paper towel. Heat your skillet - Med High. Add a tablespoon or two of your Garlic Butter and Herb Sauce. Add steaks and sear each side for 3-4 minutes. You can sear with a torch to give a bit of crust.

• 

  Step 2

  Add the Garlic Herb Butter as you are searing and prior to serving.

• 

  Step 3

  ENJOY!

• 

  Step 4

  .

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